-
Recent Posts
Archives
- August 2018
- November 2014
- October 2014
- August 2014
- June 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
Categories
- Adelaide Hills
- Bacchus
- Barossa wine
- Blog statistics
- Cabernet sauvignon
- Chardonnay
- English wine
- European wine
- Gewurztraminer
- Grüner veltliner
- Grenache
- Langhorne Creek wine
- McLaren Vale wine
- New World wine
- NZ wine
- Old World Wine
- Petit verdot
- Pinot noir
- Private labels
- riesling
- Riverland wine
- Sangiovese
- Sauvignon blanc
- Social media
- South Australian wine
- sparkling
- Syrah/Shiraz
- UK wine
- Uncategorized
- University of Adelaide’s Wine Sciences Laboratory at Waite
- Wine events
- Wine news
- Wine varietals and blends
- Wine2030
- Winemaking, wine appreciation and viticulture courses
Meta
Nicola Chandler’s Twitter feed @WineSupporter
-
Tag Archives: University of Adelaide
Crazy, bonkers, mad, brilliant and brave!
This may not be the punchline we normally associate with Jamie Oliver, England’s quirky no-nonsense Essex-born chef, restaurateur and celebrity, or with a classy winery from South Australia – but in this case that’s exactly what it is! Jamie Oliver and … Continue reading
University of Adelaide graduates thrive in the world’s southernmost winemaking region
The region of Central Otago, in the South Island of New Zealand, sits astride the 45th parallel, making it the southernmost winemaking region in the world. This stunningly beautiful region is reminiscent of Switzerland with snow-capped mountains to over 2,000m, … Continue reading
Tigs talks to wine marketing guru Dr Steve Goodman
I recently had the pleasure of interviewing Dr Steve Goodman of the University of Adelaide Business School for the Wine2030 network. The full article can be viewed at Tigs talks to wine industry and wine marketing guru Dr Steve Goodman. … Continue reading
Posted in Social media, South Australian wine, Wine2030
Tagged Dr Steve Goodman, University of Adelaide, wine marketing, Wine2030
Leave a comment
Adelaide’s Wine2030 reaches out to the Gold Coast
Wearing my Wine2030 hat I flew to Brisbane to visit wine educator and friend, Steve Knight, and to talk about the University of Adelaide’s Wine2030 network to his students at Bond University on the Gold Coast – a beautiful venue … Continue reading
Proposal to cut minimum alcohol in ‘wine’
I became aware of the Winemakers’ Federation of Australia‘s (WFA) proposal to cut the minimum alcohol level in wine when I received a call from ABC radio to comment, in my standing as Visiting Research Fellow with the Wine Economics Research … Continue reading
Posted in Wine news
Tagged Australian wine, minimum alcohol in wine, University of Adelaide, Wine, Wine2030
Leave a comment
Private labels – back to Australia and back to wine
Introduction Welcome to the fifth and final article in the private label series for Wine2030, a forward-looking wine research network at the University of Adelaide. I have asked questions throughout this series and started to answer some of them – it … Continue reading
Posted in New World wine, NZ wine, Private labels, UK wine, Wine news
Tagged Aldi, Amiri, Australian wine, buyers own brands, Coles, copycat, Cow Bombie, Crittenden, generic, home brand, IKEA, Private labels, private labels in wine, Tangaroa, Tesco, University of Adelaide, Walmart, Wine, Wine2030, Woolworths
8 Comments
