-
Recent Posts
Archives
- August 2018
- November 2014
- October 2014
- August 2014
- June 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
Categories
- Adelaide Hills
- Bacchus
- Barossa wine
- Blog statistics
- Cabernet sauvignon
- Chardonnay
- English wine
- European wine
- Gewurztraminer
- Grüner veltliner
- Grenache
- Langhorne Creek wine
- McLaren Vale wine
- New World wine
- NZ wine
- Old World Wine
- Petit verdot
- Pinot noir
- Private labels
- riesling
- Riverland wine
- Sangiovese
- Sauvignon blanc
- Social media
- South Australian wine
- sparkling
- Syrah/Shiraz
- UK wine
- Uncategorized
- University of Adelaide’s Wine Sciences Laboratory at Waite
- Wine events
- Wine news
- Wine varietals and blends
- Wine2030
- Winemaking, wine appreciation and viticulture courses
Meta
Nicola Chandler’s Twitter feed @WineSupporter
- youtu.be/7uSDIwNtoTY 3 days ago
- RT @awakeinaus_: Wouldn't it send a great message to @Qantas if you retweeted this: we will NEVER fly with them again after their statement… 1 week ago
- RT @prayingmedic: An allegory for what you're going to see in Georgia, Pennsylvania, Wisconsin, and Michigan in the next 2 weeks. From the… 1 week ago
- RT @DanScavino: https://t.co/aoCaA4NGoz 3 weeks ago
-
Monthly Archives: February 2013
BK Wines – reigniting the passion and firing the senses!
Brendon Keys of BK Wines reminds me of the day I first got that ‘wow’ factor from a wine and of all the standout wines I ever tasted. This is artisan winemaking at its best. It reawakens that excitement and … Continue reading
