Category Archives: Winemaking, wine appreciation and viticulture courses

Academia and industry – when it really works! The University of Auckland and Goldie Wines

In July 2011 I read about the University of Auckland acquiring an established Waiheke Island vineyard and winery called Goldwater. The deal meant that the university has taken ownership and the vineyard and associated facilities are effectively now an extension … Continue reading

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University of Adelaide graduates thrive in the world’s southernmost winemaking region

The region of Central Otago, in the South Island of New Zealand, sits astride the 45th parallel, making it the southernmost winemaking region in the world. This stunningly beautiful region is reminiscent of Switzerland with snow-capped mountains to over 2,000m, … Continue reading

Posted in New World wine, NZ wine, Pinot noir, Wine news, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , , , | 8 Comments

Tarac Technologies – closing the winemaking loop

Have you ever thought about what happens to those delicious winegrapes making your shiraz or riesling after they have been crushed for their juice? With over 1.6 million tonnes of winegrapes crushed in 2011 this gives a lot of skins! … Continue reading

Posted in Barossa wine, McLaren Vale wine, New World wine, Riverland wine, South Australian wine, Wine news, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , | 1 Comment

Meet the Australian flying Swedish-Italian winemaker in the hills!

On a clear sunny spring day I drove up into the Adelaide Hills to interview a very interesting man I had met a couple of weeks earlier at an artisan winemaker tasting in McLaren Vale, where he was presenting his … Continue reading

Posted in Barossa wine, Chardonnay, McLaren Vale wine, New World wine, Old World Wine, South Australian wine, Wine events, Wine news, Wine varietals and blends, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , , , | 3 Comments

Adelaide’s Wine2030 reaches out to the Gold Coast

Wearing my Wine2030 hat I flew to Brisbane to visit wine educator and friend, Steve Knight, and to talk about the University of Adelaide’s Wine2030 network to his students at Bond University on the Gold Coast – a beautiful venue … Continue reading

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Winemaking, viticulture and wine appreciation courses for adults in Adelaide

Hamilton Secondary College offers the unique combination of Adelaide-based adult education courses in wine appreciation, winemaking and viticulture, in a sociable, inclusive and hands-on environment. Whether you are looking for something fun and different to learn, have a passion for … Continue reading

Posted in McLaren Vale wine, New World wine, South Australian wine, Wine news, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , | 3 Comments

Inspiring! Winery and Wine Sciences at the University of Adelaide

The University of Adelaide’s Wine Sciences Laboratory The University of Adelaide’s Hickinbotham Roseworthy Wine Sciences Laboratory at the Waite campus is a state-of-the-art winery and research facility doing valuable work for the wine industry, through education, research and service to … Continue reading

Posted in McLaren Vale wine, New World wine, South Australian wine, University of Adelaide’s Wine Sciences Laboratory at Waite, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , | 5 Comments