Tag Archives: green wine

Tarac Technologies – closing the winemaking loop

Have you ever thought about what happens to those delicious winegrapes making your shiraz or riesling after they have been crushed for their juice? With over 1.6 million tonnes of winegrapes crushed in 2011 this gives a lot of skins! … Continue reading

Posted in Barossa wine, McLaren Vale wine, New World wine, Riverland wine, South Australian wine, Wine news, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , | 1 Comment