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Category Archives: Wine2030
Crazy, bonkers, mad, brilliant and brave!
This may not be the punchline we normally associate with Jamie Oliver, England’s quirky no-nonsense Essex-born chef, restaurateur and celebrity, or with a classy winery from South Australia – but in this case that’s exactly what it is! Jamie Oliver and … Continue reading
University of Adelaide graduates thrive in the world’s southernmost winemaking region
The region of Central Otago, in the South Island of New Zealand, sits astride the 45th parallel, making it the southernmost winemaking region in the world. This stunningly beautiful region is reminiscent of Switzerland with snow-capped mountains to over 2,000m, … Continue reading
Grape-a-hol: How Big Business is Subverting Artisan Winemaking and the Future of Fine Wine
Introducing Grape-a-hol! Grape-a-hol: How Big Business is Subverting Artisan Winemaking and the Future of Fine Wine, by Michael F. Spratt and Mark L. Feldman As indicated in the title, this book pulls no punches. In summary, “this book exposes the … Continue reading
Posted in New World wine, NZ wine, Private labels, Wine news, Wine2030
Tagged Australian wine, bulk wine, fine wine, generic, Grape-a-hol, NZ wine, Private labels, Wine2030
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Making good pinot is like reaching for the stars!
This interview is one that I will remember forever – talking to Australia’s 2011 Nobel physics prize winner about his passion for making pinot noir. Professor Brian Schmidt is not only highly accomplished and respected in his field of astronomy … Continue reading
Posted in New World wine, Pinot noir, Wine news, Wine2030
Tagged Australian wine, Brian Schmidt, Maipenrai, pinot noir, Wine, Wine2030, winemaking
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