-
Recent Posts
Archives
- August 2018
- November 2014
- October 2014
- August 2014
- June 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
Categories
- Adelaide Hills
- Bacchus
- Barossa wine
- Blog statistics
- Cabernet sauvignon
- Chardonnay
- English wine
- European wine
- Gewurztraminer
- Grüner veltliner
- Grenache
- Langhorne Creek wine
- McLaren Vale wine
- New World wine
- NZ wine
- Old World Wine
- Petit verdot
- Pinot noir
- Private labels
- riesling
- Riverland wine
- Sangiovese
- Sauvignon blanc
- Social media
- South Australian wine
- sparkling
- Syrah/Shiraz
- UK wine
- Uncategorized
- University of Adelaide’s Wine Sciences Laboratory at Waite
- Wine events
- Wine news
- Wine varietals and blends
- Wine2030
- Winemaking, wine appreciation and viticulture courses
Meta
Nicola Chandler’s Twitter feed @WineSupporter
- RT @jonvoight: Defending truths https://t.co/e4HhZQArLh 3 weeks ago
- RT @RyanGirdusky: The anger over people's children is boiling over and now elected officials are scared of their own constituents. Good. ht… 1 month ago
- RT @KurtSchlichter: Climate change is a hoax. 1 month ago
- RT @_MaccaNZ: Dear Wellington, you are now moved to level two because you have *checks notes* zero covid cases. 1 month ago
-
Category Archives: Wine2030
Crazy, bonkers, mad, brilliant and brave!
This may not be the punchline we normally associate with Jamie Oliver, England’s quirky no-nonsense Essex-born chef, restaurateur and celebrity, or with a classy winery from South Australia – but in this case that’s exactly what it is! Jamie Oliver and … Continue reading
University of Adelaide graduates thrive in the world’s southernmost winemaking region
The region of Central Otago, in the South Island of New Zealand, sits astride the 45th parallel, making it the southernmost winemaking region in the world. This stunningly beautiful region is reminiscent of Switzerland with snow-capped mountains to over 2,000m, … Continue reading
Grape-a-hol: How Big Business is Subverting Artisan Winemaking and the Future of Fine Wine
Introducing Grape-a-hol! Grape-a-hol: How Big Business is Subverting Artisan Winemaking and the Future of Fine Wine, by Michael F. Spratt and Mark L. Feldman As indicated in the title, this book pulls no punches. In summary, “this book exposes the … Continue reading
Posted in New World wine, NZ wine, Private labels, Wine news, Wine2030
Tagged Australian wine, bulk wine, fine wine, generic, Grape-a-hol, NZ wine, Private labels, Wine2030
5 Comments
Making good pinot is like reaching for the stars!
This interview is one that I will remember forever – talking to Australia’s 2011 Nobel physics prize winner about his passion for making pinot noir. Professor Brian Schmidt is not only highly accomplished and respected in his field of astronomy … Continue reading
Posted in New World wine, Pinot noir, Wine news, Wine2030
Tagged Australian wine, Brian Schmidt, Maipenrai, pinot noir, Wine, Wine2030, winemaking
Leave a comment
Tigs talks to wine marketing guru Dr Steve Goodman
I recently had the pleasure of interviewing Dr Steve Goodman of the University of Adelaide Business School for the Wine2030 network. The full article can be viewed at Tigs talks to wine industry and wine marketing guru Dr Steve Goodman. … Continue reading
Posted in Social media, South Australian wine, Wine2030
Tagged Dr Steve Goodman, University of Adelaide, wine marketing, Wine2030
Leave a comment
Hello world!
Hello world! Introducing tigchandler – a wine-obsessed globetrotter with an affiliation to several countries and very strange accent – I am intending to post some interesting wine articles and will welcome all constructive feedback. Bear with me while I find … Continue reading
Posted in Blog statistics, Wine2030
3 Comments
