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Tag Archives: McLaren Vale
Rock on! Exciting developments in mapping the ‘Geology of the McLaren Vale Wine Region’
South Australia gets another first! I’ve blogged about us having the first ever white (and bronze) cabernet sauvignon grapes (Cleggett Wines, Langhorne Creek) and the oldest surviving shiraz vines (Langmeil Wines, Barossa). Now I find that we are also breaking … Continue reading
Pertaringa unveils its McLaren Vale tannat and aglianico
Some less common (in South Australia) varietals came to my attention recently so I had to get hold of some and see what it was like. Thanks to wineries like Pertaringa our taste buds will never be doomed to monotony! … Continue reading
Coriole releases at the zoo!
On 4 August 2011 I was delighted to be invited along to the release of several new Coriole wines, a winery renowned (in my experience at least) for its interesting varietals – I am a fan of their fiano and … Continue reading
D’Arenberg – traditional trailblazers ticking all the boxes!
On a cold Wednesday evening in June I went with some friends to a tasting of d’Arenberg wines at Fassina in Somerton Park, Adelaide. Anyone who lives in Australia and drinks wine knows of d’Arenberg and would instantly recognise the … Continue reading
Posted in Cabernet sauvignon, McLaren Vale wine, New World wine, South Australian wine, Syrah/Shiraz, Wine events
Tagged Australian wine, Coppermine Road, d'Arenberg, Dead Arm Shiraz, Galvo Garage, Hermit Crab, McLaren Vale, Peppermint Paddock, Scarce Earth, shiraz, South Australian wine, Sticks and Stones, Wine, Wine2030
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