Tag Archives: Pirramimma

Want to know the key issues facing the wine industry? Ask them!

Posted on May 3, 2011 by tigchandler

During 2009 I took time out from my economics consulting job with the South Australian Centre for Economic Studies to work a vintage at Haselgrove winery in McLaren Vale. Prior to this I worked in a wine retail outlet in … Continue reading →

Posted in Barossa wine, McLaren Vale wine, New World wine, South Australian wine | Tagged , , , , , , , , | 2 Comments

Pirramimma releases its super premium ACJ – it had better be good – and it is!

Posted on February 25, 2011 by tigchandler

When a renowned family-owned winery releases only the second vintage of its super premium wine, named after its founder and pitched at a standard a notch above its already consistently good premium wine range – it had better be good! … Continue reading →

Posted in Cabernet sauvignon, McLaren Vale wine, New World wine, Petit verdot, South Australian wine, Syrah/Shiraz, Wine news, Wine varietals and blends | Tagged , , , , , , , | 2 Comments

Puddings, pies and wine! The perfect combination at Bakehouse on Collins

Posted on November 23, 2010 by tigchandler

What do you get when you add an array of renowned South Australian wines to puddings and pies? Answer: the best bakery in South Australia. Readers will be pleased to know I have diligently done my research and performed a … Continue reading →

Posted in McLaren Vale wine, New World wine, Sauvignon blanc, South Australian wine, Syrah/Shiraz | Tagged , , , , , , , , , , , | 4 Comments

Pirramimma 2004 Old Bush Vine Grenache – takes no prisoners!

Posted on September 23, 2010 by tigchandler

In honour of International Grenache Day (September 24) I cracked my cherished bottle of Pirramimma 2004 Old Bush Vine Grenache. This is a special wine with an interesting history – the vines were planted in 1944 by prisoners of war … Continue reading →

Posted in Grenache, McLaren Vale wine, New World wine, South Australian wine, Wine varietals and blends | Tagged , , , , , | 2 Comments