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Monthly Archives: November 2010
Puddings, pies and wine! The perfect combination at Bakehouse on Collins
What do you get when you add an array of renowned South Australian wines to puddings and pies? Answer: the best bakery in South Australia. Readers will be pleased to know I have diligently done my research and performed a … Continue reading
White cabernet sauvignon – sampling a world first from South Australia
I first heard about Cleggett Wines from Australian television’s ABC Landline programme about two years ago when they showed Cleggett Wines of Langhorne Creek with their white, golden and bronze cabernet sauvignon. Ever since I have wanted to sample this … Continue reading
Posted in Cabernet sauvignon, Langhorne Creek wine, New World wine, South Australian wine, University of Adelaide’s Wine Sciences Laboratory at Waite
Tagged Australian wine, cabernet sauvignon, Langhorne Creek, South Australian wine, University of Adelaide, Waite, white cabernet sauvignon, Wine, Wine2030
4 Comments
Inspiring! Winery and Wine Sciences at the University of Adelaide
The University of Adelaide’s Wine Sciences Laboratory The University of Adelaide’s Hickinbotham Roseworthy Wine Sciences Laboratory at the Waite campus is a state-of-the-art winery and research facility doing valuable work for the wine industry, through education, research and service to … Continue reading
Posted in McLaren Vale wine, New World wine, South Australian wine, University of Adelaide’s Wine Sciences Laboratory at Waite, Winemaking, wine appreciation and viticulture courses
Tagged Australian wine, oenology, South Australian wine, University of Adelaide, Waite, Wine, Wine2030, winemaking
5 Comments
Wine passionados bottling Sturt Creek Estate’s ’09 cab
One balmy evening at Hamilton Secondary College in the Adelaide suburb of Mitchell Park I joined fellow wine enthusiasts to bottle the 2009 Sturt Creek Estate Adelaide Plains basket pressed cabernet sauvignon. I was there to assist the current winemaking … Continue reading
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