Tag Archives: winemaking

Academia and industry – when it really works! The University of Auckland and Goldie Wines

Posted on July 4, 2012 by tigchandler

In July 2011 I read about the University of Auckland acquiring an established Waiheke Island vineyard and winery called Goldwater. The deal meant that the university has taken ownership and the vineyard and associated facilities are effectively now an extension … Continue reading →

Posted in New World wine, NZ wine, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , , | Leave a comment

University of Adelaide graduates thrive in the world’s southernmost winemaking region

Posted on June 7, 2012 by tigchandler

The region of Central Otago, in the South Island of New Zealand, sits astride the 45th parallel, making it the southernmost winemaking region in the world. This stunningly beautiful region is reminiscent of Switzerland with snow-capped mountains to over 2,000m, … Continue reading →

Posted in New World wine, NZ wine, Pinot noir, Wine news, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , , , | 8 Comments

Tarac Technologies – closing the winemaking loop

Posted on May 2, 2012 by tigchandler

Have you ever thought about what happens to those delicious winegrapes making your shiraz or riesling after they have been crushed for their juice? With over 1.6 million tonnes of winegrapes crushed in 2011 this gives a lot of skins! … Continue reading →

Posted in Barossa wine, McLaren Vale wine, New World wine, Riverland wine, South Australian wine, Wine news, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , | 1 Comment

Making good pinot is like reaching for the stars!

Posted on October 18, 2011 by tigchandler

This interview is one that I will remember forever – talking to Australia’s 2011 Nobel physics prize winner about his passion for making pinot noir. Professor Brian Schmidt is not only highly accomplished and respected in his field of astronomy … Continue reading →

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Meet the Australian flying Swedish-Italian winemaker in the hills!

Posted on October 6, 2011 by tigchandler

On a clear sunny spring day I drove up into the Adelaide Hills to interview a very interesting man I had met a couple of weeks earlier at an artisan winemaker tasting in McLaren Vale, where he was presenting his … Continue reading →

Posted in Barossa wine, Chardonnay, McLaren Vale wine, New World wine, Old World Wine, South Australian wine, Wine events, Wine news, Wine varietals and blends, Wine2030, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , , , | 3 Comments

Oh rot! Diseases mar a bumper season in key winegrape-growing areas of Australia

Posted on April 11, 2011 by tigchandler

Australia’s 2011 vintage will be one to cause grapegrowers and winemakers both extremes of emotions. With the exception of Western Australia which has had hot and dry conditions this vintage, there have been nation-wide unseasonably wet and cool conditions. Being … Continue reading →

Posted in Barossa wine, Cabernet sauvignon, Langhorne Creek wine, McLaren Vale wine, New World wine, Riverland wine, South Australian wine, Wine news | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Winemaking, viticulture and wine appreciation courses for adults in Adelaide

Posted on January 17, 2011 by tigchandler

Hamilton Secondary College offers the unique combination of Adelaide-based adult education courses in wine appreciation, winemaking and viticulture, in a sociable, inclusive and hands-on environment. Whether you are looking for something fun and different to learn, have a passion for … Continue reading →

Posted in McLaren Vale wine, New World wine, South Australian wine, Wine news, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , | 3 Comments

Inspiring! Winery and Wine Sciences at the University of Adelaide

Posted on November 9, 2010 by tigchandler

The University of Adelaide’s Wine Sciences Laboratory The University of Adelaide’s Hickinbotham Roseworthy Wine Sciences Laboratory at the Waite campus is a state-of-the-art winery and research facility doing valuable work for the wine industry, through education, research and service to … Continue reading →

Posted in McLaren Vale wine, New World wine, South Australian wine, University of Adelaide’s Wine Sciences Laboratory at Waite, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , , , | 5 Comments

Wine passionados bottling Sturt Creek Estate’s ’09 cab

Posted on November 1, 2010 by tigchandler

One balmy evening at Hamilton Secondary College in the Adelaide suburb of Mitchell Park I joined fellow wine enthusiasts to bottle the 2009 Sturt Creek Estate Adelaide Plains basket pressed cabernet sauvignon. I was there to assist the current winemaking … Continue reading →

Posted in Cabernet sauvignon, McLaren Vale wine, South Australian wine, Winemaking, wine appreciation and viticulture courses | Tagged , , , , , | 2 Comments