-
Recent Posts
Archives
- August 2018
- November 2014
- October 2014
- August 2014
- June 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
Categories
- Adelaide Hills
- Bacchus
- Barossa wine
- Blog statistics
- Cabernet sauvignon
- Chardonnay
- English wine
- European wine
- Gewurztraminer
- Grüner veltliner
- Grenache
- Langhorne Creek wine
- McLaren Vale wine
- New World wine
- NZ wine
- Old World Wine
- Petit verdot
- Pinot noir
- Private labels
- riesling
- Riverland wine
- Sangiovese
- Sauvignon blanc
- Social media
- South Australian wine
- sparkling
- Syrah/Shiraz
- UK wine
- Uncategorized
- University of Adelaide’s Wine Sciences Laboratory at Waite
- Wine events
- Wine news
- Wine varietals and blends
- Wine2030
- Winemaking, wine appreciation and viticulture courses
Meta
Nicola Chandler’s Twitter feed @WineSupporter
Tweets by WineSupporter-
Monthly Archives: August 2010
Is Facebook killing your website?
Social media consultant Jay Baer writes about what he calls Facebook’s three-pronged attack on websites. Very much worth a read… http://bit.ly/clVc5p
Montana? No – Brancott Estate
Montana, one of the best known and largest wine brands in NZ, is changing its name to Brancott Estate. It is already known by the new name in the US. Pernod Ricard NZ, the owners of the Montana brand, say … Continue reading
Learn about the UK wine trade at Plumpton
Plumpton College in south east England is offering a course to learn about the UK wine trade. The four month course covers marketing, grapegrowing and winemaking with a UK focus. It is expected to appeal to people from wine-producing countries outside the … Continue reading
Posted in European wine, UK wine, Winemaking, wine appreciation and viticulture courses
Tagged Wine
Leave a comment
When the Kiwi and Aussie stars align…
I met up with some wine-loving friends for dinner and my contribution to the wine supply was Villa Maria’s 2008 Cellar Selection syrah from Hawke’s Bay, another acquisition from my recent trip to NZ. Everyone contributed their views as I … Continue reading
Posted in New World wine, NZ wine, Syrah/Shiraz, Wine varietals and blends
Tagged Hawke's Bay, NZ wine, syrah, Villa Maria, Wine
1 Comment
Chile avoiding wine discounting
Chile is not prepared to follow the Australian and NZ examples of heavily discounting its wine exports. In this article in the drinks business Chilean producers are said to be shunning cut-price deals with the UK off-trade. Instead they are … Continue reading
Exclusively serving English wine!
English wine is on the up! With similar terroir to parts of France and a warming climate, and queues of winemakers from overseas keen to take advantage of the lack of constraints that exist in other European winemaking countries, it … Continue reading
Dry, spicy – ask Bananas
Bananas – my beanie bag spider monkey from Cairns – not a shy retiring character as you can see – is so bananas about my latest NZ gewürz he had to pose with it before he let me taste. And … Continue reading
Posted in Gewurztraminer, New World wine, NZ wine, Wine varietals and blends
Tagged Brookfields, gewurztraminer, NZ wine, Wine
3 Comments
Wine news from Tigchandler 