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Tag Archives: Wine
Pertaringa unveils its McLaren Vale tannat and aglianico
Some less common (in South Australia) varietals came to my attention recently so I had to get hold of some and see what it was like. Thanks to wineries like Pertaringa our taste buds will never be doomed to monotony! … Continue reading
Coriole releases at the zoo!
On 4 August 2011 I was delighted to be invited along to the release of several new Coriole wines, a winery renowned (in my experience at least) for its interesting varietals – I am a fan of their fiano and … Continue reading
Adelaide’s Wine2030 reaches out to the Gold Coast
Wearing my Wine2030 hat I flew to Brisbane to visit wine educator and friend, Steve Knight, and to talk about the University of Adelaide’s Wine2030 network to his students at Bond University on the Gold Coast – a beautiful venue … Continue reading
D’Arenberg – traditional trailblazers ticking all the boxes!
On a cold Wednesday evening in June I went with some friends to a tasting of d’Arenberg wines at Fassina in Somerton Park, Adelaide. Anyone who lives in Australia and drinks wine knows of d’Arenberg and would instantly recognise the … Continue reading
Posted in Cabernet sauvignon, McLaren Vale wine, New World wine, South Australian wine, Syrah/Shiraz, Wine events
Tagged Australian wine, Coppermine Road, d'Arenberg, Dead Arm Shiraz, Galvo Garage, Hermit Crab, McLaren Vale, Peppermint Paddock, Scarce Earth, shiraz, South Australian wine, Sticks and Stones, Wine, Wine2030
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Proposal to cut minimum alcohol in ‘wine’
I became aware of the Winemakers’ Federation of Australia‘s (WFA) proposal to cut the minimum alcohol level in wine when I received a call from ABC radio to comment, in my standing as Visiting Research Fellow with the Wine Economics Research … Continue reading
Posted in Wine news
Tagged Australian wine, minimum alcohol in wine, University of Adelaide, Wine, Wine2030
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Wine news from Tigchandler 