Tigs and wine in the land of the long white cloud…

Dear Tig readers

Here I am back in NZ! This country sparked my love for wine so I think it is appropriate to give my readers some bite-sized facts about NZ wine. (Sources and more detailed statistics at the end of the article; data are for 2012 unless otherwise stated.) For some easy to view charts click on links provided (and rather than the predictable wine pics I hope you enjoy my pics of the iconic Piha beach in Auckland and the airstrip in Wellington – scroll down.)

  • How many wineries are there in NZ?
    There were 703 wineries in 2012, three times more than in 1996.
  • What is the area of vineyards in NZ?
    In 2012 there were over 34,000 hectares of vines.

***See this chart showing the growth of vineyard area and wineries since the mid-1990s.***

  • What types of grapes are grown?
    Sauvignon blanc accounts for 58% of grapevines planted in NZ. The next three largest vine areas are for pinot noir (15%), chardonnay (9%) and pinot gris (7%). (See Table 1) The New Zealand Wines and Wineries website gives a great overview of characteristics of wine grape varieties specific to NZ – simple and clear and very informative.
  • Where are the grapes grown?
    Marlborough (66%), Hawke’s Bay (14%), Otago and Gisborne 5% each. (See Table 2)

***See this table for juicy details of wine grapes by region and variety.***

  • How much wine does NZ produce?
    In 2012 NZ produced 194 million litres of wine (down from the peak of 235 million litres in 2011).
  • Where are the wines sold?
    Sales of NZ wine by value in 2012 (NZ$mn; share of total): Australia (380; 32%), UK (284; 24%), USA (251; 21%), Canada (71; 6%).

***See this chart showing the growth of NZ wine export volume and value since the mid-1990s.***

Table 1: Areas of vines by grape variety, 2012

Grape variety

Hectares   of vines

Share of total (%)

Sauvignon blanc

19,930

58.2

Pinot noir

5,096

14.9

Chardonnay

3,121

9.1

Pinot gris

2,396

7.0

Merlot

1,196

3.5

Riesling

719

2.1

Syrah

354

1.0

Gewürztraminer

331

1.0

Cabernet   sauvignon

285

0.8

Table 2: Areas of vines in the main winegrowing regions of NZ, 2012

Region

Hectares of vines

Share of total (%)

Marlborough

22,587

65.9

Hawke’s Bay

4,841

14.1

Otago

1,787

5.2

Gisborne

1,617

4.7

Canterbury

1,197

3.5

Nelson

963

2.8

Wairarapa

942

2.7

Auckland

320

0.9

Sources:

Wines of NZ

NZ Winegrowers

Tigs with friend at Weta studios, Miramar, Wellington

Tigs with friend at Weta studios, Miramar, Wellington

Lion Rock and black sand at Piha Beach, Auckland

Lion Rock and black sand at Piha Beach, Auckland

Wellington air strip

Wellington air strip

Posted in Chardonnay, Gewurztraminer, New World wine, NZ wine, Pinot noir, Sauvignon blanc | Tagged , , , , , | 2 Comments

Chocolate and wine? Two rights make a right!

A farewell treat before leaving Adelaide was to take the ChocoVino experience at Hahndorf Hill Winery in the Adelaide Hills with my good friend Anne. We all love chocolate and we all love wine – but why pair them? And does it work? This experience opened my eyes to new enjoyment of both.

Hahndorf Hill Winery is in a beautiful setting in the Adelaide Hills, with the tasting room overlooking vines and rolling fields. Blaufränkisch vines are planted right up to the cellar door. This winery is known for the Austrian varieties of grüner veltliner, blaufränkisch and zweigelt, and I have also been very impressed by their pinot grigio. They are one of those wineries who say those magic words that are music to my ears – there is a hands-off winemaking approach to let the grapes speak.

The cool climate is ideal for elegant, flavourful wines perfect for the Austrian grape varieties and the more typical shiraz, sauvignon blanc and chardonnay. Both the wines and chocolates are selected according to terroir, regionality and vintage! ChocoVino co-ordinator Christine Worsfield says “the chocolate is made from beans grown in one particular area, which then reflect the flavours of that area… so when you match a single-origin chocolate to a regional wine, you get to explore the concept of terroir in a unique way while taking your tastebuds on a whole new adventure.”

Chocolates include Amedei Chuao from Venezuela – one of the best in the world we are told, and from Madagascar, Italy and more.

I tried the Madagascan trio which included a generous taste of the grüner veltliner, chardonnay and shiraz, each matched with a Madagascan chocolate. The tasting sheet is shown in the slideshow below.

Our enthusiastic and informative host Dee told us how to get the ultimate experience:

Look at the chocolate – it should have a rich and even sheen.

Touch it – the chocolate should feel silky, cool and dry.

Listen as you break it. Good chocolate has a distinctive snap as it breaks.

Smell it – the freshly broken edges deliver a promise of the pleasures to come.

Taste the chocolate. Let a piece melt on your tongue to release its first impressions and then savour it slowly to reveal the layers of natural flavours within.

With your palate primed with the sensual flavours of the chocolate, sip the wine and explore the synergy between the complex aromas and flavours of the wine and the chocolate.

Cleanse your palate with the purest bottled water in the world – Cape Grim from Tasmania – and start all over again.

And most importantly – enjoy!

The true wine fanatic will also be delighted by this winery as they try the best grüner veltliner that Australia has to offer. They make it in the more steely, crisp style and also in a late harvest luscious style. I had a glass of the latter in my tasting selection – citrus and white blossom on the nose, and on the palate a full fruit burst of sweet luscious mango, light citrus and gentle spice. It was long and delicious and rounded off eventually with a pleasingly dry finish. It was matched with a milk chocolate with 44% cacao. After a taste of this, and another sip, I got more mango and less of the sweetness.

The shiraz (2009 vintage) was also incredible. A spicy savoury nose, it gave a pleasantly surprising mouthful of blackberry with that spice and savoury all following through, very long and harmonious. After a taste of 77% cacao chocolate I then got definite licorice flavours in the wine.

Unfortunately there was no blaufränkisch to try as it sold out in three days! I did however track down a bottle at Goodwood Cellars in Adelaide and shall be trying it soon. I have high hopes!

This was a unique and beautiful experience in a stunning setting. No wonder this winery has been listed as one of the ‘Top 10’ cellar doors in Australia by Wine Business Magazine.

Check out the lovely photos of the winery and the tasting.

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Posted in Adelaide Hills, Grüner veltliner, New World wine, South Australian wine | Tagged , , , , , | 1 Comment

Tigs’ pick of wines to buy in Adelaide

Bon voyage Tigs! Any tips?

As I prepare to leave Australia after seven years, friends in Adelaide are asking me which wines I think are the best of the bunch that they can buy here. I believe this is a safe list with some interesting wines at all price levels. Try something you hadn’t thought of – travel broadens the mind – so does trying different styles and varieties of wines.

Wine stores can be confusing, overwhelming and intimidating places. They are a mine of information, jewels to be discovered and minefields to avoid. I could write reams on the topic, but have aimed instead for practicality and simplicity, to share my pick of the crop, the obvious caveat being that I have not tried all of the wines available – an immense task in itself. [1] I have listed wines that can be easily acquired in Adelaide.[2]

The slant here is mostly towards South Australian, NZ and French wines because that is what is available in Adelaide. Also, I have limited knowledge outside these regions – for now! I am not an expert, I am an enthusiaist and as such love to share my snippets of information about wine. Methods, vintages, winemakers and labels change over time though so beware!

I have listed some excellent all-round wineries, and then listed wines by grape variety as an easy reference. Don’t be afraid of whether a wine is a varietal (one grape only) or a blend of more than one grape. This is not an indicator of quality. Note: the locations given for the wineries are not always where the grapes are sourced.

Good all-round wineries

Langmeil (Barossa) – excellent red and white wines, with traditional style winemaking. The second oldest winery in Barossa, with the oldest shiraz vines in Australia and possibly the world. The whole range is good to excellent – including grenache and cabernet sauvignon. See Sprinting the Long Mile! for the whole range and some pics.

Yering Station (Yarra Valley, Victoria) – impressive and elegant pinot noir, chardonnay, sparkling wines, shiraz – everything! Most famous for the shiraz viognier (about 5% viognier, a traditional French blend). See Chill out and get serious in Vic’s Yarra Valley for more of the range and some pics.

Penfolds (South Australia) – an iconic winery for Australia, famous for reds that age well. Grange is the obvious star, but at a much more attainable price I recommend trying the Bin 138 (a Rhône blend) for great value and wonderful flavours – and exceptional aging potential. I opened my 2002 Bin 138 this year – smooth, complex, elegant and long. For an excellent value shiraz try the Marananga. The cabernets are also exceptional – Bin 707 at the top, Bin 407 very good at the next level.

Chandon – sparkling wine made in the style of French champagne (owned by Moët & Chandon). Very good white and rosé sparklings, cheap relative to quality. See Yarra Valley article.

Hugel – this is a French winery in Riquewihr in Alsace. Excellent aromatic wines made from gewürztraminer, riesling, pinot gris and pinot blanc. My personal pick is the gewürztraminer and I blogged this ‘Alsatian Sensation’ specifically – and added some gorgeous pictures of Alsace. It is stunning. In Adelaide, you can also get the riesling and the white blend named Gentil (French word for ‘kind’) – a cheaper option, elegant and aromatic. The other stunner I am familiar with from Alsace is Domaine Zind-Humbrecht – their gewürztraminer is one of the best I ever had.

Bird in Hand (Adelaide Hills) makes a very good sparkling – slightly blush coloured, always good value. I was also impressed by the chardonnays and shirazes – there are no bad wines here, and at reasonable prices. Check them out here.

NZ wineries with unwavering quality: Villa Maria and Babich, both started by Croatians. Both make exceptional white varietals: sauvignon blanc (take care to avoid fake brands, they will put you off sauvignon blanc forever!); chardonnay; pinot gris – round and soft and aromatic, lovely fruit, dry finish; and gewürztraminer. Both make good red wines too. Villa Maria makes amazing syrah (cool climate style of shiraz). Babich pinot gris is beautiful – I bought it from Fassina at $17 a bottle [3]. Villa Maria sauvignon blanc was a similar price – strongly recommended.

Lawson’s Dry Hills (NZ) – Another safe winery from NZ is Lawson’s Dry Hills. In particular the gewürztraminer is dry, fruity, aromatic, with lychee and Turkish Delight. An interesting, crisper, fresher style in contrast to those from Alsace, France.

Pertaringa (McLaren Vale) – this is one of the best wineries in McLaren Vale, with a combination of friendly and knowledgeable staff and very good wines. The whole range is worth trying.

Bremerton (Langhorne Creek) – all excellent wines, and very good value. Famous for the Old Adam Shiraz, although I was even more impressed by the cabernet sauvignon. The entry level cabernet is very good value and the reserve is about $50 – worth $100 – perfect for a treat or an exceptional gift. There is a great sparkling shiraz too.

Lake Breeze (Langhorne Creek) – excellent wines, especially the cabernet sauvignon. Good value range.

Geoff Weaver (Adelaide Hills) – very good sauvignon blanc, pinot noir and chardonnay. He was the chief winemaker at Hardy’s before going out on his own.

BK Wines (Adelaide Hills) – a New Zealander making wine in the hills. His range of chardonnays is exceptional as is his syrah. The whole range (see here) shows elegance and lets the grapes shine through.

D’Arenberg (McLaren Vale) generally good, very large range (see range here). Best value whites – Olive Grove chardonnay, and the Money Spider and Hermit Crab – made from Rhône grapes of viognier, marsanne and roussanne. The cabernet sauvignons, shirazes, and red blends are all good.

Clonakilla (ACT) produces exceptional wines particularly the shirazes.

Amazing overseas wineries whose wines you may come across include: Guigal (France), Sassicaia (expensive Super Tuscan beauty from Italy – super what? read here…). My pick of French champagnes are Bollinger (with oak fermenting – rare in Champagne), Pol Roger and Taittinger (who use a large portion of aged reserve wines). Piper Hiedseick is good value. I am not an expert in Bordeaux, but it is worth spending a bit extra to get assured quality. Try a bottle of Haut-Medoc – I have never been disappointed. For a riesling treat – try Dr Loosen from Germany – iconic riesling producer.

My picks by grape variety:

Sparkling wines

White sparkling (Australian): (chardonnay, pinot noir) Bird in Hand, Yarrabank, Chandon, Jansz, Oyster Bay.

Red sparkling (Australian): (shiraz) Bremerton, Seppelt’s original sparkling shiraz, Barossa Valley Estate E&E Black Pepper, Peter Rumball; (merlot) Irvine, Tapestry; (red blend) Primo Estate ‘Joseph’; (chambourcin) d’Arenberg ‘Peppermint Paddock’.

White wines

Chardonnay:

South Australia: Penfolds, D’Arenberg Olive Grove; Leconfield; Bird in Hand, BK Wines, Geoff Weaver.
Other Australia: Kooyong Clonale, Xanadu, Yering Station, Pierro (YouTube), Leeuwin, Vasse Felix.
NZ: Kumeu River, Greywacke, Cloudy Bay, Dog Point, Villa Maria, Oyster Bay, Babich.

Sauvignon blanc:

South Australia: Geoff Weaver, Bird in Hand, SC Pannell, Hahndorf Hill Winery.
NZ: Villa Maria, Oyster Bay, Babich, Greywacke, Cloudy Bay, Dog Point, Isabel, Astrolabe.

Riesling:

South Australia: Pauletts, Skillagolee, O’Leary Walker, Geoff Weaver, Grosset.
NZ: Villa Maria, Oyster Bay, Babich, Greywacke, Cloudy Bay, Dog Point.
Other: Hugel (France), Dr Loosen (Germany).

Red wines

Shiraz (cooler climate version is syrah):

South Australia: Langmeil, Penfolds, Bremerton, Dutschke, Barossa Valley Estate, Chateau Tanunda, Serafino, Bird in Hand, Pertaringa, Kay Brothers, John Duval, Bethany, d’Arenberg, Hahndorf Hill Winery.
Other Australia: Yering Station, Mount Langi Ghiran, Clonakilla, Tahbilk.
NZ: Destiny Bay, Villa Maria, Craggy Range, Te Mata, Murdoch James.

Cabernet sauvignon and cabernet blends:

South Australia: Penfolds, Bremerton, Lake Breeze, Leconfield, Langmeil, d’Arenberg, Taylor’s ‘Jaraman’.
Other Australia: Moss Wood, Pierro, Leeuwin, Howard Park.
NZ: Church Road, Craggy Range.

Grenache and GSM (grenache, shiraz and mourvedre):

South Australia: Penfolds Bin 138, Langmeil, Charles Melton ‘Nine Popes’, d’Arenberg – range of varietals and GSMs.

Pinot noir:

South Australia: Geoff Weaver.
Other Australia: Yering Station, By Farr, Farr Rising.
NZ: Amisfield, Pencarrow, Palliser Estate, Martinborough Vineyard, Gibbston Valley, Isabel, Mount Difficulty, Roaring Meg, Babich, Oyster Bay, Neudorf, Stoneleigh, Cloudy Bay.

Try something else…

These are beauties that are great value and a taste sensation…

James Irvine (Barossa) merlot/cabernet franc (50/50 blend) – smooth, full, great value.

Paracombe (Adelaide Hills) pinot gris – aromatic, rounded, fruity, dry finish.

Pertaringa (McLaren Vale) aglianico – Italian red, fruity and tannic.

Tar ‘n’ Roses (Heathcote) nebbiolo – drink about 6-8 years old. Will blow your mind.

Turkey Flat (Barossa) mourvèdre – rich, dark, brooding. Delicious.

Waywood Wines (McLaren Vale) nebbiolo – savoury, complex, a rare treat.

All the gewürztraminers listed above! All those listed are dry and spicy and fruity.

Never write off a wine until you have tasted it for yourself – you may be missing a treat.

Drinking wine should never be boring! Get to tastings, ask questions, and like what you like – don’t let others tell you what to like.

Enjoy!!

Tigs
xxx

Caveat: This is unavoidably a subjective article. These recommendations are mine alone. I have no sponsors and no freebies and no hidden agenda. I simply hope readers find something new and rewarding to enhance their wine repertoire!

Footnotes:
[1] The wines I have listed are those I trust. There is no particular order in the lists. I have deliberately not included prices as they will vary widely over time and between stores. There will be omissions of wines I tried a while ago and cannot be confident about recommending now, there will be some I have forgotten and many more that should be on the list but I haven’t got round to trying yet. Some I did not include because I do not rate them – but will not mention these. This is a snapshot of what I would recommend to friends.
[2] I worked in specialist wine stores in Brisbane and Adelaide, on the wine-tasting panel for Fassina stores in Adelaide, worked a vintage, a taster for Delegats and worked in a range of wine research, including wine economics, for the University of Adelaide. I have visited wineries across France, NZ and Australia and tried wines from all over the globe.
[3] Read about Fassina here – their history and what they are doing now.

Posted in Adelaide Hills, Barossa wine, Cabernet sauvignon, Chardonnay, European wine, Gewurztraminer, Grenache, Langhorne Creek wine, McLaren Vale wine, New World wine, NZ wine, Old World Wine, Pinot noir, riesling, Sauvignon blanc, South Australian wine, Syrah/Shiraz, Wine varietals and blends | Tagged , , , , , , , , , , , , | 1 Comment

Welcome to the Marquis – a goldmine in the heart of wine country

Wandering around the streets of Adelaide near the iconic Central Market on Gouger Street I happened across a new icon – the Marquis. Glancing inside I was stunned by the sight of the wine wall stretching down the middle of this French-themed restaurant and wine bar – although don’t be fooled, it has an impressive beer and spirits collection too!

On entering I was welcomed by the friendly staff, before chatting with the sommelier, Chi, who came to Adelaide from Sydney, and has worked at the Marquis since it opened in September 2011. We had an informal chat about the philosophy behind the wine choices in this goldmine of wine. We talked about grüner veltliner, categories of French champagne and the China market – it was a treat to talk to someone so knowledgeable and worldly. Here are a few snippets:

What makes you decide which wines to buy in?

Chi: The first thing would be the market. We can get thousands of wines from around the world from our suppliers but what we buy is more market driven. People in Adelaide are still going more for Australian wine, especially their own South Australian wine. Shiraz, riesling, sauvignon blanc, chardonnay, and cabernet sauvignon are the varieties that are the most popular at the moment. But because we also want something more unusual, something they may never see otherwise, like some of the Austrian grüner veltliners or the German rieslings, or some Spanish or Chilean wines, we have a selection of those.

Around 60% of our wines are Australian. Of course there is nothing wrong with the Australian wines, they are all good, but if you drink the same kinds of wine every week you might get bored. There is a good chance to come here and try something a bit different, something that is quite hard to get in the market.

What are some examples of interesting wines you have here?

Chi: We have a selection of Austrian grüner veltliners, which is quite popular in Sydney and Melbourne but unusual to see it in the Adelaide market. I am personally from Sydney so I know a bit about the market there. Also some of the Italian white wine that people have probably never heard of like trebbiano and erbaluce. With the red we are a restaurant with a French background so we have a fairly big focus on the French red wines. We do have a fair bit of good quality Burgundy, and French champagne of course – even with the champagne, people might get bored with the same ones, so we do have a selection of grower champagnes as well.

What is a grower champagne?

Chi: This is where the people grow their own grapes, and then make their own champagne. Examples would be Jacques Picard, Jacques Selosse and Vilmart, just to name a few. So for example, Möet would buy most of its grapes from the growers to make their champagne. Like Penfold’s Grange, they do not grow their own grapes, they buy from the growers. Something like Bollinger would be a negociant champagne. On the label you can see if it says NM it means it is a negociant champagne, if it is RM it is growers champagne. There are seven classifications but these are the two you see the most.

Detecting a mild accent, I asked Chi where he lived before Sydney. Hong Kong he said. Aha! Hong Kong is the hub of the wine trade in Asia, since there is zero wine tax in Hong Kong so you pay no tax when you buy alcohol. Plus most of the wine buyers will go through Hong Kong because of the wide reach of contacts in the market. In a place whose name means ‘fragrant city’ it is appropriate that it be the hub of trade for a product that enlivens the senses.

I told him that I had been reading that the Chinese wine production is surpassing Australian wine production (by volume) and that they are even exporting wine to Australia, so:

Have you got any Chinese wine in yet?

Chi: No, the industry in China is still at a primary stage at the moment, they are still learning, and they have a range of the more obscure varieties. In 30 or 40 years, there will probably be something iconic coming out of the region but not for the moment.

Back to the Marquis, in your role as a sommelier, when people come in for meal, do you automatically come over to talk to them or do they have to ask see a sommelier?

Chi: It depends – we can see when they walk in how they look at the menu, what questions they ask, as to their degree of wine knowledge. They may look at the wine list and be a bit flustered so we may go over everything, but obviously some of the guests are quite knowledgeable and pick out whatever they like. We need to be flexible. We usually wait until they have ordered their food and we try to get one or two bottles to match with their food.

There are also 32 wines available for purchase by the taste (30ml) or glass (150ml), which on the day I visited included French champagne, French red wine (Côtes-du-Rhône), Argentinian cabernet sauvignon, Italian Soave, and some iconic Australian wines.

As well as over 700 wines, there are more than 100 spirits including whiskies from Scotland, Ireland, Canada, Sweden, India, Australia and the USA; aperitifs, brandy, rum, gin, vodka, tequila and liqueurs. And fear not beer lovers, there are over 60 beers from all the world! Take a look at the photos below of some of the wines you can buy to drink on the premises or to buy retail (at a 20% lower price). To see the full collection, treat yourself to a visit! Come in for a champagne breakfast or a light lunch, full dinner or nightcap at the bar.

Many thanks to Chi for taking the time to talk to me.

Tigs

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Posted in Barossa wine, Chardonnay, European wine, McLaren Vale wine, New World wine, NZ wine, Old World Wine, Pinot noir, riesling, South Australian wine, Syrah/Shiraz, Wine varietals and blends | Tagged , , , , , , | 1 Comment

Wine and friend pairing! Clarendon Hills Brookman Syrah and the Brook man from Clarendon

My birthday this year was special – not for turning another year older, but for the kindness and inspiration shown to me by someone I recently met. Basic human goodness can be more beautiful than any wine – even a Clarendon Hills!

Wine is the lubricant of a social occasion, a luxury to enjoy with or without food and with or without company, a wonderful gift, and a companion to the lonely. We all have memories of special bottles because they remind us of someone or an event or a time when we were happy, or a bottle that we trust. Then there is: ‘wine and friend pairing’.

Yes I will wax lyrical about the 2006 Clarendon Hills Brookman Syrah that graced my birthday (feel free to scroll straight to it), but bear with me as I briefly take another tack to acknowledge the humanity and generosity of character of the man from Clarendon – Mr Brook – who bought it. After meeting this man just a few times, having some laughs and sharing life experiences, on hearing he was from Clarendon in the Adelaide Hills, I immediately had my wine hat on and said – ‘that is where some of the best shiraz in Australia comes from. I tried some in 2002 and haven’t had any since.’

In 2002 I was living in Wellington, New Zealand, and was keen to learn about wine. I attended a tasting of Australian reds with a friend – my wine guru Roger. He told me to try certain wines first because as the evening wore on the best wines would run out first as those in the know employed the same tactic. He led me to three tables with amazing wines that have stayed with me – the Mount Langi Ghiran shiraz from Victoria, the Irvine Grand Merlot from the Barossa, and three single vineyard syrahs from Clarendon Hills winery in the Adelaide Hills. I was blown away by them all and my passion for wine was fired.

Since moving to Adelaide in 2007 I sampled many wines from Irvine, and met the man himself. I also partook of several bottles of Mount Langi Ghiran shiraz over the years. But the obvious gap was the third winery at that tasting.

Clarendon Hills Brookman 2006 Syrah

Clarendon Hills Brookman 2006 Syrah

Imagine my surprise when this man from Clarendon invites me to a barbecue and produces a bottle of 2006 Clarendon Hills Brookman Syrah. Not only was I shocked because it is not cheap at around A$100, but even more so that he had remembered what I said and wanted to do something special for me.

Now I get to the crux of why I am mentioning all this. This man of advanced years is currently undergoing chemotherapy after a second cancer scare. When I met him he had just come from the hospital having had chemotherapy treatment. He told me after our first chance meeting that having a nice chat with me that day had brightened his mood. He had laughed on a day when he hadn’t expected to, and he came home happy. What a wonderful thing to have done, yet I didn’t realise it at the time. It just shows that being friendly is far-reaching and can mean so much.

Not only is he fighting cancer himself – the prognosis is good thankfully – but he lost his wife to cancer just a few years ago. Yet his whole outlook is sunny and positive and even more astounding – he oozes compassion for others and loves good company. He could see that I was having some problems of my own and wanted to do something nice for me. It was heartfelt and pure, just to make me smile.

My friendliness to him lifted him, his kindness to me lifted me. At first sight you would have thought that both of us were problem-free because that is how we both choose to present ourselves to the world. This has shown me that we all have a story, we all have a cross to bear because that is life. But we can all still put on a smile and show kindness and compassion and be a companion. That is what matters. We can then cope better with the harshness of life and help others to do the same.

Thank you to my friend, the Brook man from Clarendon. And now to the Brookman from Clarendon Hills!

2006 Clarendon Hills Brookman Syrah

An excellent wine from one of Australia’s very best wineries, this cool climate syrah – cool by Australian standards, not global! – at seven years old was still lively yet brooding. A mesmerising deep dark crimson in the glass, complex and tantalising on the nose with spicy blackberry and raspberry, soft leather and a hint of liquorice. There were definite aged characters developing but this spring chicken of a wine still had many years left. Never mind!

Clarendon Hills syrah in the glass

Clarendon Hills syrah in the glass

The wine was savoury and dry and long – three of my favourite characters in a good red. The dark and intense fruit flavours were complemented by dried herbs and gentle spice, the mouth assertively massaged with notes of leather and soft grain tannins. Smooth but not shy, it softened in the glass.

Clarendon Hills winery is most famous for its Astralis syrah – I love the description on the winery’s website: “Lifted florals dance with rich meats, coffee, cola, chocolate, pan forte, Turkish Delight, graphite, bitumen, cigar tobacco, black cardamom, good quality soy sauce and crushed rocks. It is dense, yet creamy smooth.”

Blimey!! Unfortunately it is also not cheap and outside the realms of most of us mortals. The Brookman however is an attainable treat.

Best wishes to my readers.

Tigs

xxx

Posted in Adelaide Hills, South Australian wine, Syrah/Shiraz | Tagged , , , , , | 2 Comments

If you’ve got it flaunt it – the stunning dry gewürz from Marlborough’s Johanneshof

My readers know that I am a lover of gewürztraminer, especially the great producers of Alsace and New Zealand. If in doubt see the articles for Hugel, Brookfields and Coopers Creek. I haven’t indulged this passion for a while so it is time!

Johanneshof 2008 Dry Gewürztraminer

Johanneshof 2008 Dry Gewürztraminer

On my recent trip to NZ the good man Dean at Centre City wine shop in Wellington recommended the Johanneshof 2008 dry (trocken in German) gewürztraminer from Marlborough. I generally prefer the drier styles of gewürztraminer – anyone who tells you it has to be sweet is – how shall we put it – wrong! Of course a touch of sugar is left in the winemaking, as it is with the Alsatian examples like Hugel, and this helps keep the palate soft and luscious – but the palate detects very little sugar, just fruit weight and full mouthfeel.

Check out the beautiful deep sparkling golden colour on this five-year old wine. The nose just blows your mind – it is lifted and perfumed, bursting with dried stonefruit and cherry blossom, with lashings of lychee and Turkish Delight. There are sturdy secondary characters of ripe juicy fleshy peaches and herbs, with an edge of minerality and tinge of smokiness. Since it has had no oak, my guess is that the smoky touches have come from the yeast strain(s). Please correct me if I am wrong – I am an enthusiast not an expert.

On the palate it is up there with the best gewürztraminer I have ever had – and I have had more than I can remember. The stonefruit comes through with honeysuckle and dried herbs and the gentle minerality. It is luxuriously soft and long, a peaches and cream treat with complexity and class. I groaned many times drinking this wine. Mmmmmm!!!

The winemakers trained in Germany and it shows, as this is reminiscent of the Alsatian aged beauties I have tried. The fruit quality is outstanding and winemaking masterful, allowing the wine to display its amazing qualities like a strutting peacock. It can show off to me any time!

This wine was perfect with matured cheeses, nuts and dried fruits. It would also partner well with spicy food. Or just drink it on its own.

Check it out at: www.johanneshof.co.nz/wines/2008-gewurztraminer/

Tigs

xxx

Posted in Gewurztraminer, New World wine, NZ wine, Wine varietals and blends | Tagged , , , | 5 Comments

Marzemino! Mozart loved this wine!

Mozart must have loved his wine because this is a true wine-lover’s wine. This New Zealand beauty was my first taste of this Italian red grape, which features in one of Mozart’s most well-known operas, Don Giovanni:

Versa il vino!

Eccellente Marzemino!

Church Road Marzemino 2009

Church Road Marzemino 2009

This particular drop is from Church Road winery in Taradale, Hawke’s Bay, New Zealand. The first impression is its dark deep plum colour and its lovely earthy nose, with lots of spice, deep ripe berries and plums and soft leather. The nose is surprisingly aromatic and enticing and the wine opened up beautifully as we supped. As my drinking colleague Brian said, “the more you drink it the nicer it gets!”

On the palate the earthiness and leather wrap around ripe plums, lots of berries and dark cherries, filling your mouth with generous flavours. This is a soft and smooth wine, with the leathery texture of a pinot noir, but a touch more ripe and fruity.

Marzemino in the glass

Marzemino in the glass

Technical term – yummy!

The grape is from northern Italy, particularly Trentino, and it is the first time I have ever seen it in the southern hemisphere. Church Road have done a masterful job. Known already for many years for their fine Hawke’s Bay reds, this wine should be tried by those who are wine-obsessed like me and by those who just love a tasty easy drinking red with some complexity and pure yumminess.

Plus it is a bargain at just NZ$25 or thereabouts.

Alcohol 13.0%, unfiltered. Senior winemaker Chris Scott.

Posted in European wine, New World wine, NZ wine, Wine varietals and blends | Tagged , , , , | 1 Comment