Steph Lambert and Sam Hambour, winemakers at Amisfield, both ex-University of Adelaide – tasting the pinot noir free-run
University of Adelaide graduates thrive in the world’s southernmost winemaking region
← University of Adelaide graduates thrive in the world’s southernmost winemaking region
Steph Lambert and Sam Hambour, winemakers at Amisfield, both ex-University of Adelaide – tasting the pinot noir free-run